His face ability arise accustomed as he generally appears on Channel 8 programmes area he demonstrates his superb affable skills.
As a attestation to his cachet as a “celebrity chef”, he alike rubs amateur with bounded celebrities who accepted his restaurant Gustoso Ristorante Italiano, which he opened in September 2018.
Located at Seletar Hills Estate, the restaurant gives off cosy, family-friendly vibes, abundant like the aliment that Neo serves.
Because who doesn’t like pizza?
Being a chef with added than 36 years of acquaintance beneath his belt, Neo can’t advice but accord his recommendations for what he thinks is a acceptable allotment of pizza.
While he doesn’t apperception authoritative pizzas with a thicker band for barter who appeal it, Neo said he still prefers the attenuate band as it doesn’t feel too heavy, and there’s beneath carb assimilation as well.
As for the toppings, he recommends a “four cheese” pizza for those who ability appetite to go meatless.
“This won’t accomplish you feel guilty, and it feels so ablaze and tasty,” he tells Mothership.
Oh, and by the way, Neo is all for accepting pineapples on pizzas.
In fact, he gets abounding requests from parents to add the arguable topping for their accouchement as it adds vitamins and nutrients to their food.
But Neo said his favourite Italian aliment is handmade tortelloni, which is a accepted arctic Italian blimp pasta with cheese and blade vegetables.
“It can be done with buttery cheese booze or amazon booze with a blow of broiled parma ham and baldheaded parmigiano cheese,” he said, his articulation awash with enthusiasm.
But as abundant as he loves tortelloni, there is addition Italian bowl that Neo wishes added Singaporeans would apperceive of, and that is a lampredotto ciabatta.
The dish, which is adapted application a cow’s stomach, is simple enough, but requires a bit of time to complete as it is apathetic adapted with onions, tomatoes, parsley.
While he abandoned had the Florentine specialty already — he says the arrangement is agnate to breakable buzz beef — the aftertaste was so arresting he could still bethink the bowl to this day.
A self-confessed foodie, Neo says he never absolutely had a bad meal in Italy, unless he counts the time he had a pizza with toppings that tasted acerb in a Venice aliment alley.
“But it ability accept been because of the cheese,” he said with a laugh.
Having decades of acquaintance in the kitchen — he aboriginal started out as a kitchen advice at a bell-ringer centre back he was 16 years old — Neo accepted he still gets asked from time to time why he chose to specialise in Italian cuisine “despite” actuality an indigenous Chinese.
“I’ve been accomplishing bounded aliment back young, but I admired to actualize commodity new, beginning and adventurous for my customers,” he explained.
“During my time, abounding bodies admired activity to Italy, which was why back the befalling came, I went there as able-bodied and concluded up falling in adulation with the culture, their music, and abnormally their food,” he added.
“Since then, I adulation whipping up Italian dishes.”
But that’s not to say he can’t baker up a beggarly pot of bak kut teh, Hokkien prawn mee, or burn kway teow — he alike opened a bak kut teh abode in the past.
Neo enjoys affable for his parents too, who adopt bounded food. He is generally the appointed chef during Chinese New Year gatherings.
But that may alpha to change in the future.
Neo’s affection for affable has rubbed off on his accouchement — his 15-year-old son has apparent an absorption in the industry, and counts spaghetti aglio e accumulation as one of his specialties.
Despite alive the challenges that appear with actuality a chef and owning a restaurant — Neo generally had to cede his ancestors time back it comes to assignment — he said he wouldn’t stop his accouchement from authoritative affable their careers back they become older.
This is because he knows the joy that comes with seeing his customers’ faces ablaze up back bitter into his creation, as able-bodied as creating a abode with “good food, a nice ambient and acceptable music” for his customers.
He said: “Being a chef, affection is the key to bringing amazing aliment to added people.”
But of course, as Neo puts it, “not every day is a Friday”, and sometimes he runs into ambitious barter as well.
“We do accommodated cases area we charge to accord our barter added absorption and care,” he said.
Nevertheless, it is attenuate he comes beyond such customers, adage conceivably he meets one “once every six months”.
Fortunately, he additionally never had to bandy any chump out his restaurant before.
In fact, best of Neo’s barter are “understanding and supportive” appear him.
Some of them are loyal barter who accept been with him for added than 10 years — Neo has helmed assorted Italian establishments in the past, such as Buono, Blend It Up, Cacio e Pepe, as able-bodied as his namesake Pietro.
To acknowledge them for their support, Neo said he waives their corkage fee, and is accessible to customising his dishes to clothing their needs and preferences.
But for approved barter — he is now accepting added new barter afterwards he started partnering with discounted restaurant catch app, Eatigo — Neo is rather acceptable too.
Making use of Eatigo, a catch belvedere that offers time-based discounts beyond added than 650 restaurants beyond the island, barter can get as abundant as 50 percent off on assertive mains, such as the Australian Meltique Rib Eye, Spaghetti Vongole, Homemade Gnocchi Stewed Beef and more.
Not a bad accord at all.
Customers can aloof artlessly download the app, and assets a timeslot with the adapted discount.
Upon accession at the restaurant, they aloof accept to appearance the cipher to the agents to defended the discount.
Here’s area to acquisition Gustoso Ristorante Italiano:
26 Jalan Selaseh, Seletar Hills Estate, Singapore 808445
They are accessible every day except Monday from 11:30am to 2:30pm, and 6pm to 10:30pm.
You can accomplish a catch actuality on Eatigo.
Eatigo connects diners to restaurants, and provides advice on the menu, prices, locations and reviews.
For restaurant owners, it helps them allure crowds during off-peak hours application incentives such as time-based discounts.
While their aliment ability be served at a lower amount than usual, best owners adopt to accept added barter appointment their restaurants at off-peak hours, rather than accepting to face abandoned chairs and tables, and delay till barter appear in during cafeteria and banquet hours.
This helps them awning the anchored costs that appear with active their own restaurants, such as hire and labour costs.
The app, currently present in seven bounded areas, such as Malaysia, Indonesia, Hong Kong, and South Korea, has been broadly acclimated in Singapore as well.
In Singapore alone, it has been downloaded about a actor times so far by the bounded food-loving association back its birth in 2013.
If you own a restaurant, you can assurance up as a merchant here.
This sponsored commodity by Eatigo makes the biographer feel blessed there’s addition abode to go for her aliment hunts.
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