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Season 2 25 abounding episodes

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Episode 25 – Janmashtami

To bless Janmashtami, Lord Krishna’s birthday, Sakshi prepares Gopalkala and sings Krishna bhajans. She makes Mohanthal and additionally some Dahi ke Kebab. We apprentice about the assorted avatars of Krishna in altered Indian states and in the Mahabharata. Sakshi is afflicted with affect as she speaks to her parents on a video call. They alike sing a Krishna Bhajan together.

Episode 24 – Raksha Bandhan

It’s time for ancestors to band as Sakshi’s sister is home for Raksha Bandhan. To abruptness her Seema Didi, Sakshi makes Gulaab Jamun, a candied that’s accepted in her ancestors home. They again fry chef accoutrements with a paneer and alarm pepper stuffing. The sisters anamnesis adolescence memories and accomplish a video alarm to their admired brother, complete with a Rakhi thaali in hand.

Episode 23 – Navroz

Actress Tanaaz Irani joins Sakshi to bless the Parsi new year, Navroz. Tanaaz is in for a big abruptness as Sakshi decides to accomplish a vegetarian Dhansak, which is commonly a meat-based preparation. The two accompany altercate the history of the Parsi association and accomplish Dhansak masala from scratch. The duo additionally accomplish amber rice with absurd potatoes forth with Ravo, a acceptable candied dish.

Episode 22 – Shravan Month

The advantageous ages of Shravan is about brainwork and spirituality. Sakshi celebrates the cloudburst ages by address tales of Shivji and authoritative Sabudana khichdi – a favourite Maharashtrian abnegation staple. Savoury done, additionally on the card is article candied – a candied potato or Shakarkandi ka halwa.

Episode 21 – Guru Purnima

Looking for a acceptable Guru Purnima dish, Sakshi comes beyond her favourite compound of Badam ka Halwa in her mother’s diary. Accepted radio jockey, RJ Anmol, comes over and tries his duke at cooking. They band over their action over little joys that appear forth with affable – the sounds and aromas in the kitchen. They allotment Guru Purnima folk tales and accomplish Matar ki Puriyan and Kadu ka raita.

Episode 20 – Folk Deities

Sakshi talks about her admiration for advertent community of a abode forth with its aliment and people. On accession in Maharashtra, she had heard about Vitthoba and Vari and she expresses her ambition to bless them. She makes Pitthla, bhakri and thecha in Asal maraath mol (true marathi spirit)! She speaks of the Bhakti Parampara of Pandharpur and narrates an agreeable adventure about the name ‘Vitthoba’.

Episode 19 – Mahabharata Stories

They say that the Mahabharata has a adventure in it about about every affair in the apple and Sakshi affairs to accomplish recipes accompanying to this ballsy saga. She aboriginal cooks Avial, a mix vegetable alertness with grated attic – a bowl believed to be innovated by the boss Bheem. She additionally makes Mungphali ki Kheer as a accolade to the collapsed warriors of Mahabharata while administration a adventure about it.

Episode 18 – Jhulelal

Sheikh Tahir, Uderolal or Lal Shahbaz Qalandar, abounding names but one accumulation force for the Sindhi community- Jhulelal is the centermost of Sindhi ability and tradition. Sakshi celebrates all things Sindhi with her acquaintance Shweta Keswani by authoritative a adorable alertness of Vaishnav Bhaji. Together, they additionally accomplish Thoom ceramics Chawar and Arbi Tuk catastrophe with the blissful Jhulelal song.

Episode 17 – Kabir Jayanti

On a beautiful, anapestic afternoon Sakshi invites her poet-friend Piyush Mishra to bless the abundant abstruse Kabir. Piyush speaks about the access of Kabir while administration his acclaimed couplets as able-bodied as giving us a bastard aiguille of his own writing. They acquire a admirable time as Sakshi makes her Dadi’s compound of Chuni ki Roti and Kheere ki Sabzi.

Episode 16 – Meenakshi Kalyanam

The bells day of Goddess Meenakshi & God Sundereshwarar is acclaimed with a colossal barbecue for her devotees. Sakshi additionally celebrates their bells at home by affable Tindli Thoran, Curd rice and Rasam, and of course, by arresting us with tales of the ballsy goddess.

Episode 15 – Eid-Ul-Fitr

What’s better… Pulao or Kabuli? Afterwards a acrimonious agitation amid friends, Sakshi resolves to acquisition out for herself by affable this Eid appropriate rice bowl – Kabuli. She invites her acquaintance Ayaz Khan to appetite the Qubooli and bless Eid-ul-fitr with her, which is aperitive added with Sakshi’s aperture watering alertness of Sheer Khurma.

Episode 14 – Raja Sankranti

As Sakshi adventures about an old academy friend, she introduces us to the altered Odisha anniversary of Raja Sankranti which celebrates women’s menstruation and fertility. Advancing the Odisha delicacies like Poda Pitha, a acceptable block and Kanika, a candied rice, Sakshi action over funny Indian delicacy for a woman’s menstrual aeon and expresses her pride in Odisha.

Episode 13 – Sai Baba

Sakshi has bought home some alpha flowers back a abrupt acknowledgment from Kohli aunty makes her anticipate of the admired Sai Baba. She decides to accomplish Chatpate Amrud and Angur ki chutney, which resembles a grape compote, to bless the admired airy master. Additionally on the card is Palak Khichdi which Sakshi prepares while canonizing Sai Baba’s convenance of affable khichdi for his devotees.

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Episode 12 – Ganga Dussehra

One of the abounding questions that absorbed Sakshi as a little adolescent was the abundance of the river Ganga. She thinks of her aunt who unravelled some of Ganga’s secrets and aimlessly cooks Chainsoo, a acceptable daal from Uttarakhand. Speaking of the affecting appearance of Ganga on earth, she additionally makes a Ganga Dussehra appropriate – Sattu Paratha.

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Episode 11 – Sita

Mulling over the acumen of Sita’s life, Sakshi decides to bless Sita’s perseverance. She additionally shares an absorbing adventure that precedes Sita’s Swayamvar. As the lotus axis is accordant to a Vanvaas adventure in the Ramayan saga, Sakshi prepares Kamal kakdi ke kofte. She again makes an albatross bottom yam and jackfruit pulao.

Episode 10 – Buddha Purnima

Episode 9 – Mopin Festival

Sakshi shares her anamnesis of the admirable Arunachal Pradesh during the autumn anniversary of Mopin. She makes Bamboo shoot activity fry and additionally recreates Zan, a compound that she had in a small, simple restaurant in Arunachal Pradesh.

Episode 8 – Akshay Tritiya

Sakshi celebrates Akshay Tritiya by accomplishing what she does best, cogent belief and affable adorable food. She narrates the adventure of Hrishabhdev and that of Krishna and Sudama. The anniversary is complete already Kangni Kheer fabricated in sugarcane abstract and besan ke gatte are on the table

Episode 7 – Baisakhi / Bohag Bihu /Pohela Boisakh…

Sakshi shares a adventure address the adeptness of Akbar and Birbal. She celebrates Pohila boishakh by authoritative Bhapa puli pittha, aflame rice dumplings. Ranveer Brar joins her and makes a adorable Aate ka Halwa with jaggery. They additionally adapt Dhokar Dalna, absurd lentil cakes in a potato gravy.

Episode 6 – Easter

On the break of Easter, Sakshi invites some accouchement home to bless it with her. She makes an Easter appropriate Simnel block wirth marzipan, dry fruits and tutti-frutti. She additionally makes a quinoa bloom and some appetizing hasselback potatoes.

Episode 5 – Mahavir Jayanti

To bless the altogether of Bhagwan Mahavir, Sakshi cooks a Jain bowl generally fabricated in households in Gujarat: Tamatar sev nu shaakh. Diced tomatoes are sauteed in spices, back-scratch leaves and a compression of amoroso as well! And of course, a acceptable allowance of sev added on top. She enjoys the shaakh with a bhakri and again makes a Kuttu Pulao from buckwheat and talks about how Kuttu is eaten on festivals.

Episode 4 – Gangaur

Gangaur is a appropriate anniversary of Rajasthan which calls for the adoration of Shiv-Parvati and has fun community associated with it. Sakshi creates miniature mud abstracts of Shiv and Parvati and break into a Gangaur song. Afterwards advancing Gune, a candied fritter, it’s time to acquire her mom’s claiming and accomplish a smashing alertness of Ghevar.

Episode 3 – Gudi Padwa

Sakshi starts her New Year anniversary by authoritative Ugadi Pachadi. It’s a alertness from Andhra Pradesh and additionally allotment of a ritual bhog. To bless the Maharashtrian new year Gudi Padwa, she makes the actual bounded Kothimbir Vadi. Sakshi is aflame to host her acquaintance Renuka Shahane and welcomes her with a Marathi greeting. They go on to accomplish Shrikhand and charm a adaptation of the acceptable Gudi.

Episode 2 – Basoda

Festivals alarm for afresh made, hot, appetizing food. But amid these is one which forbids the bistro of aloof that, and instead asks for a day-old food. Dedicated to Sheetla Devi, Basoda is one such festival, on which you eat ‘Basi’ dishes. Sakshi tells us of its agent as she prepares Ker Sangri. She additionally makes a agreeable bajre ki raab that she would acquire as a adolescent on this day.

Episode 1 – Holi

It’s the break of Holi and Sakshi can’t stop singing! She prepares Thandai from blood-soaked almonds, allotment seeds, pistachios, poppy seeds, and milk. Sakshi is abutting by her acquaintance Kanu and they accomplish Gujiya while abandoning the joy of advancing blithe delicacies in a group. Sakshi additionally shares a few fabulous belief about the festival. Added accompany accompany them and additionally accomplish Aloo Tikki ki chaat.

Season 1 26 abounding episodes

Episode 26 – Maha Shivaratri

A Kashmiri Shivratri card is on the cards. Sakshi invites her acquaintance – Supriya – who is accepted to whip up appetizing Kashmiri fare. Amidst tales of Shiv and Parvati and their bells day, Sakshi prepares a lesser-known back-scratch of India, the Nadru Yakhni. Later, the two accomplish Singhade Ke Aate Ki Katli and Muli Ki Chutney. Sakshi and Supriya adore this adorable meal together. Hairat Mubarak!

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Episode 25 – Khandoba and Folk Dieties

Khandoba, a bounded celestial of Maharashtra is one of the abounding bounded gods of our country. Sakshi speaks about the bounded deities in a country as assorted as India – that such abstracts are admirable by a assorted association irrespective of religion. Sakshi prepares the bhog that’s a favourite of this God – Puran Poli, a candied flatbread forth with Vanngyacha Bharit – a mashed eggplant preparation

Episode 24 – Narad Stories

Narayan Narayan…! Narad Muni consistently has a accumulation of belief about anybody that he swaps about playfully. Sakshi tries to ascertain this alluring personality from belief by administration his assorted tales. On the card today is Khaja -a candied dispensed as prasad at the Jagannath Puri temple which has a appropriate affiliation to Naradji. Sakshi additionally makes Murukku Chakli from rice flour.

Episode 23 – Vasant Panchmi

Sakshi enjoys the Bundi Ke Laddoo beatific by her Mamaji. As she speaks about the blooming bounce season, she decides to accomplish article yellow, and begins with the Khaman Dhokla. Sakshi narrates an absorbing adventure of Kamdev and Shiv-Parvati accompanying to Vasant Panchami. This day additionally marks the bearing of Goddess Saraswati. She again prepares Mawe Ki Kachori, a chef brawl blood-soaked in amoroso syrup.

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Episode 22 – Makar Sankranti / Lohri

Episode 21 – Pongal

To bless Pongal, Sakshi prepares Sakkarai Pongal, a affectionate of candied halwa. She regales us with assorted Pongal belief from her mom’s postcards, including a Shiv and Nandi story. She again makes Pulihora or tamarind rice which is accepted to the four states of South India. There’s additionally Chola Paniyaram, a bowl that’s advised royal. Sakshi serves it with a appropriate attic chutney.

Episode 20 – New Year

As the new year approaches, Sakshi resolves to address more. To bless a new beginning, she makes article unique. A change from her Indian recipes, Sakshi prepares English muffins and a vegetarian Shepherd’s Pie with lentils and vegetables. The pie was innovated by Indian cooks for the British colonizers. Sakshi explains why the new year begins on January 1 as she prepares these delicacies.

Episode 19 – Christmas

To bless Christmas, Sakshi and Maria Goretti broil a amber block layered with a mistletoe-like icing and accomplish coconut-filled pancakes. Maria tells Sakshi what it agency to be an East Indian. She additionally adventures about the women who would bullwork the Bottle Masala. Sakshi and Maria apprehend that admitting advancing from altered communities their celebrations and delicacies allotment abounding similarities.

Episode 18 – Paush Purnima

Sakshi makes a adorable Moong Dal ka Halwa as she speaks of the amazing luni-solar apparatus of the Hindu calendar. She narrates alluring legends of Shakhambari Devi, admirable on Gupt Navaratri of the Paush month. She additionally makes Paush Bada from the chilka moong dal and serves it with a garlic-tomato-chili chutney and coriander chutney.

Episode 17 – Vrat Ka Khana

Delighted to accept Matthri and pudina chutney from her adoring neighbour Kohli aunty, Sakshi resolves to accomplish vrat ka khaana for her. She speaks about the assorted navaratris in a year and looks for her mom’s Navaratri compound in the diary. She makes tikki with the coarse Singhade ka atta forth with some ararot crumb and blood-soaked chironjee seeds.

Episode 16 – Sankshti Chaturthi

Sakshi is adulatory Sankashti Chaturthi for which she prepares Valachi Bhaji. While advancing this Maharashtrian aspect fabricated with fava beans, dry coconut, onion adhesive and Malvani masala, she narrates the acceptation of the name Sankashti and additionally the acumen abaft Lord Ganesh’s name.

Episode 15 – Hanuman / Tuesday Vrat

Sakshi makes Hanumanji’s favourite urad dal fritters additionally accepted as Hanuman Vada or Milagu Vada. She hosts mythologist Devdutt Pattanaik for cafeteria and he shares lesser-known facets of the Monkey God. Banana and attic are additionally foods that are associated with Hanumanji, appropriately Sakshi makes Bharleli Keli, a Konkani recipe, and a aphotic drupe compote to go with it.

Episode 14 – Ekadashi

To bless Ekadashi, Sakshi makes a Khatta Meetha Kaddu, a simple attic compound with sour-sweet flavours. She additionally narrates an absorbing Ekadashi adventure of why the moon waxes and wanes. To go with the kaddu, she makes a apparent Rajgeere ke aate ka paratha and one with a paneer stuffing.

Episode 13 – Satyanarayan Vrat

Amidst some agreeable belief of Satyanarayan Vrat, Sakshi makes Panjiri, a appropriate of the vrat, but with a aberration in the recipe.She additionally explains the acumen abaft the Satyanarayan Puja. Speaking affectionately of how the Brihaspativar vrat is her mom’s favourite vrat, Sakshi cooks a Chana dal and jaggery kheer and tells us a Sri Krishna-related payasam tale.

Episode 12 – Guru Nanak Jayanti

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The 3 three things Sakshi loves the best about Gurudwaras are kar seva, gurbani and kada prasad. She tries to challenge Kohli aunty’s compound of the kada prasad or aatey ka halwa as she’s adulatory Gurpurb. It’s alone applicable that she has to host Gurpal Singh in her home. To her joy, he has a accumulation of belief on Sikhism. Sakshi additionally makes Kadhi and Khichdi, appropriately creating a langar-like experience

Episode 11 – Kartik Purnima

It’s Kartik Purnima and Sakshi shares abounding abundant belief affiliated to the festival. Altered communities bless this day for altered reasons. Forth with the comestible diyas and the attitude of cardboard boats, there are adorable recipes for this appropriate day. Sakshi makes Habisa Dalma, a appropriate compound from Odisha. To accompany it, she prepares savoury and candied versions of Adai, a blazon of dosa.

Episode 10 – Chhath Puja

Sakshi talks about how festivals accord us a acumen to abeyance and absorb in nature. One such anniversary that worships the Sun is Chatt Pooja. Sakshi prepares Thekua, the aboriginal bhog of Chatt Pooja. Actor and acquaintance Rajesh Kumar joins her in the kitchen and agreeably helps her adapt Kaddu Bhaat. He shares several absorbing $.25 about Chatt Pooja from his own home.

Episode 9 – Diwali

The anniversary of lights is here! And Sakshi makes her mom’s cool hit Makhane Ki Barfi. Ram Kapoor joins Sakshi to bless Diwali and is bent off bouncer back she asks him to advice her cook! Amidst agreeable Diwali memories, Sakshi and Ram adapt her favourite Aloo Mutter ki Sabzi and Puri. They savour the sabzi and puri forth with dishes that Ram’s wife Gautami Kapoor has beatific for Diwali.

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Episode 8 – Chhoti Diwali

Festive rituals are a abundant way to allow in the best diet the seasons acquire to offer. Fourteen altered abounding greens in one compound is one such example. Sakshi decides to accomplish the Choddo Shaakh, a Bengali winter specialty able on Narak Chaturdashi or Chhoti Diwali. She additionally prepares Kakrat Nu Vada, a blow fabricated from makka, gehu, bajra, suji, besan, and fenugreek.

Episode 7 – Karwa Chauth

Sakshi adventures about Karwa Chauth celebrations at her home and what the day acclimated to be like. She tries her duke at Dal Baati Churma, an important Karwa Chauth compound and additionally a acceptable meal of Rajasthan. The Churma fabricated from wheat, suji and ghee, forth with the Dal fabricated from pulses and spices and broiled Baati accomplish for a delicious, wholesome meal.

Episode 6 – Dusshera

The anniversary of Dussehra is apprenticed in folklore. Talking about Karnataka and Mahishasur, Sakshi decides to accomplish a South Indian candied bowl – Hayagreeva. As Sakshi adventures about the admirable Dussehra anniversary in Kullu, she resolves to accomplish a Himachali bowl – Siddu. To her affable surprise, Chef Ranveer Brar drops in, and the two actualize a admirable bowl of Siddu.

Episode 5 – Navratri

Sakshi adventures about the adorableness of Delhi about the time of Durga Puja. To allotment this blithe feeling, she invites her baby acquaintance Kavita Kaushik to bless Navratri. The duo accomplish a alloyed vegetable bowl – Shukto, the Bengali specialty of the Durga Puja Bhog – Bhoger Khichuri, and the Narkel Ladoo. The abutting accompany acquire a abundant time administration blithe memories as they adapt the delicacies.

Episode 4 – Eid Ul Adah

Sakshi finds absorbing recipes accompanying to Eid in her mother’s account and decides to bless Eid, her acquaintance Ali Asgar comes to bless Eid with her. She makes Shahi tukda, date and tamarind chutney and veg hare-bhare kebab.

Episode 3 – Anant Chaturdashi

Anant Chaturdashi is the aftermost day of Ganesh Chaturthi and additionally a time to eat Khoba Roti in Rajasthan. The day after, Jains bless a appropriate day, kshamavani, area they apologise to anniversary other… She makes Khoba Roti and Alvathi

Episode 2 – Onam

Sakshi adventures about active in a collective ancestors and the quirks it comes with. She remembers the anarchy in aloof chief the day’s menu. She talks about their neighbour Gayatri auntie and her Onasadhya, she absitively to bless Onam. She makes pineapple pachdi, pulinji, kalan and rice.

Episode 1 – Ganesh Chaturthi

Sakshi looks for her mother’s admired compound diary, the invaluable allowance she was accustomed back she larboard home to appear and assignment in Mumbai. She decides that she will bless one anniversary a anniversary based on the recipes in her mother’s book…She decides to activate this adventure by adulatory ‘Ganesh Chaturthi’. She makes Modak and Pappaya ka halwa.

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